100% ORGANIC MATCHA
SINGLE CULTIVAR
Tsuchiyama Limited Reserve Matcha 30g
Rated 5.0 out of 5 stars
6 Reviews
-55%
- Regular price
- $34.90
- Sale price
- $34.90
- Regular price
- $77.80
A rare matcha crafted in small seasonal batches.
From the historic tea-growing region of Shiga, Japan, this Limited Reserve matcha is made from first-harvest Okumidori leaves carefully shaded and hand-picked each spring. The leaves are slowly stone-ground to preserve their vibrant emerald color, natural sweetness, and refined umami.
Silky and balanced, it reveals creamy texture, gentle nuttiness, and a smooth, lingering finish. Produced in extremely limited quantities—only 2,000 cans each year—this matcha reflects the quiet precision and artistry of traditional Japanese tea craftsmanship.
+ Crafted for: Ceremonial matcha (Usucha)
+ Flavor Profile: Smooth umami, natural sweetness
+ Tasting Note: Creamy, nutty, delicate finish
+ Ideal Use: Traditional tea, matcha latte, daily ritual
Texture & Color ● ● ●
Creaminess & Umami ● ● ●
Nuttiness ● ●
Astringency ●
FIRST HARVEST leaves
Only the youngest, greenest leaves from the top third of the tea plant, packed with nutrients and exquisite umami.
Carefully Shaded
Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.
Stone Ground
Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.
Know What You're Drinking.
Everything about your Tsuchiyama Limited Reserve — answered.
Single-cultivar Okumidori from the historic tea region of Shiga, Japan. Limited to2,000 cans per year.
What is the Tsuchiyama Limited Reserve Matcha?
A single-cultivar Okumidori matcha from the historic tea region of Tsuchiyama in Shiga, Japan, produced in limited quantities of 2,000 cans each year.
What does it taste like?
Where does it come from?
Why is it limited to 2,000 cans per year?
How do I prepare it?
Is it organic?
