TASTING SET

Reserve Trio

-66%
Regular price
$79.90
Sale price
$79.90
Regular price
$233.20

Ships from our US warehouse in 1–2 days · Free US shipping over $50

Free shipping over $50
Air-Flown from Japan

A tasting set of our three reserve matcha, 30g each: Pinnacle from Ujitawara, Tsuchiyama from Shiga and Samidori from Nagasaki. For the drinker who wants to compare cultivar and region side by side, one bowl at a time.

Tsuchiyama and Samidori Limited Reserve are conventionally grown; Pinnacle is USDA certified organic.

Set pricing already includes your savings; discount codes do not apply to sets.

What is inside

+ Organic Pinnacle Okumidori Matcha (Uji) 30g: From the Nakai family farm in Ujitawara, Kyoto. Okumidori cultivar, with refined umami and a silky, buttery texture. Crafted for the ceremony.
+ Tsuchiyama Limited Reserve Matcha 30g: From the historic tea-growing region of Shiga. First-harvest Okumidori, with creamy texture, gentle nuttiness and a smooth, lingering finish. Crafted for ceremonial matcha (usucha).
+ Samidori Limited Reserve Matcha 30g: From Higashi-Sonogi in Nagasaki. Samidori cultivar, with creamy texture, soft sweetness and delicate nutty-floral notes. Crafted for ceremonial matcha (usucha).
+ Servings: 30 g + 30 g + 30 g. Each 30g tin makes 30 bowls of usucha (1 g each) or 15 lattes (2 g each).
+ Shipping: Free US shipping on orders of $50 or more.

FKRŌ Reserve Trio: three 30g tins stacked, Pinnacle Ceremonial Matcha (black tin) on top of Tsuchiyama and Samidori Limited Reserve
FKRŌ Reserve Trio: three 30g tins stacked, Pinnacle Ceremonial Matcha (black tin) on top of Tsuchiyama and Samidori Limited Reserve
FKRŌ Reserve Trio: three 30g tins stacked, Pinnacle Ceremonial Matcha (black tin) on top of Tsuchiyama and Samidori Limited Reserve

FIRST HARVEST leaves

Only the youngest, greenest leaves from the top third of the tea plant, naturally concentrated with nutrients and exquisite umami.

Carefully Shaded

Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.

Stone Ground

Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.

100% Organic

Cultivated without synthetic pesticides and fully USDA certified organic, delivering a pristine, natural, and luxurious tea experience.

FROM OUR FAMILY FARM, with love.

FIRST HARVEST

japanese matcha

100% ORGANIC MATCHA