ABOUT US

“Fukurō,” the Japanese word for owl,reflects the patient, mindful approach we take to every step of matchacrafting. No shortcuts, no compromises.

FKRŌ

Our Family Farms

Organic, first-flush matcha from Japan’s finest family farms—three weeks shaded, hand-picked, and naturally pesticide-free for unmatched color, sweetness, and umami.

Uncompromising Quality

Every step reflects FKRO’s commitment to purity:
  • 100% Organic — no pesticides, no additives
  • Ceremonial First harvest — most nutrient dense leaves
  • Shaded leaves  — enhanced chlorophyll & l-theanine
  • Non-GMO, Gluten-Free, Dairy-Free
  • Air-Flown Monthly — for peak freshness

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Shaded matcha for enhanced l-theanine and umami

PRECISION OVER SPEED

TRADITIONAL STONE GRINDING

While others grind at 2 kg per hour, FKRŌ is stone-milled at just 30 g per hour —preserving its vivid color, refined aroma, and silky, umami-rich finish.

Founder's promise

We only offer matcha we trust — the same leaves we enjoy every day.

Our signature qualities come from first-harvest, nutrient-rich leaves, deep shading, and slow stone-grinding. The result: vibrant jade-green matcha with a silky, smooth texture, minimal astringency, and naturally sweet, rich umami.

TASTE THE DIFFERENCE

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