100% ORGANIC MATCHA
SINGLE CULTIVAR
Samidori Limited Reserve Matcha 30g
Rated 5.0 out of 5 stars
3 Reviews
-56%
- Regular price
- $33.90
- Sale price
- $33.90
- Regular price
- $76.50
A rare matcha shaped by the terroir of coastal Kyushu.
From the serene valleys of Higashi-Sonogi in Nagasaki, this Limited Reserve matcha is crafted from the prized Samidori cultivar, known for its natural sweetness and velvety depth. Shaded beneath traditional warakake straw for over three weeks, the leaves develop a layered umami before being gently finished with Nagasaki’s signature roast.
Stone-ground in small batches, the result is a vibrant ceremonial matcha with creamy texture, soft sweetness, and delicate nutty-floral notes. Produced in limited quantities each year — only 6,666 cans — this reserve captures the quiet elegance and craftsmanship of Sonogi’s renowned tea tradition.
+ Crafted for: Ceremonial matcha (Usucha)
+ Flavor Profile: Rich umami, natural sweetness
+ Tasting Note: Creamy, nutty, delicate floral finish
+ Ideal Use: Traditional tea, matcha latte, daily ritual
Texture & Color ● ● ●
Creaminess & Umami ● ● ●
Sweetness ● ●
Astringency ●
FIRST HARVEST leaves
Only the youngest, greenest leaves from the top third of the tea plant, packed with nutrients and exquisite umami.
Carefully Shaded
Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.
Stone Ground
Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.
Know What You're Drinking.
Everything about your Samidori Limited Reserve — answered.
From the valleys of Higashi-Sonogi, Nagasaki. Limited to 6,666 cans per year.
What is the Samidori Limited Reserve Matcha?
A rare ceremonial matcha from Higashi-Sonogi, Nagasaki, crafted from the Samidori cultivar. Produced in limited quantities of 6,666 cans per year.
What does it taste like?
Where does it come from?
Is it organic?
How is it different from the Saemidori?
How do I prepare it?
Why only 6,666 cans per year?
