100% ORGANIC hojicha
SINGLE CULTIVAR
Organic Hojicha 100g
-58%
- Regular price
- $26.90
- Sale price
- $26.90
- Regular price
- $63.90
From the mountains of Tenryū in Shizuoka, Japan, this hojicha is crafted from first-harvest Yabukita leaves and expertly roasted by our 4th-generation tea master. Expect a warm, smoky aroma with toasted hazelnut, caramel richness, and gentle umami—naturally low in caffeine for any-time enjoyment.
+ Crafted for: Hojicha lattes & daily sipping
+ Flavor Profile: Smoky, caramel-like, subtly sweet
+ Tasting Note: Toasted hazelnut
+ Ideal Use: Lattes, Hot Tea, Cold Brew, Baking
Color, Texture & Roastiness ● ● ●
Creaminess ● ●
Astringency ●
FIRST HARVEST leaves
Only the youngest, greenest leaves from the top third of the tea plant, packed with nutrients and exquisite umami.
Carefully Shaded
Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.
Stone Ground
Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.
Know What You're Drinking.
Everything about your FKRŌ Hojicha — answered.
Air-flown monthly from Japan. Low caffeine. Roasted, warming, and smooth.
What is FKRŌ Hojicha?
A roasted green tea — made from Japanese leaves roasted at high temperature to create a warm, toasty, low-bitterness cup. Air-flown monthly from family farms in Japan.
How does FKRŌ Hojicha taste?
Is Hojicha low in caffeine?
How do I prepare FKRŌ Hojicha?
What is the difference between Hojicha and matcha?
Why does FKRŌ air-freight Hojicha monthly?
Smoky caramel indulgence
Smooth, soothing, low-caffeine
