100% ORGANIC hojicha
SINGLE CULTIVAR
Organic Barista First Harvest Matcha 60g
-57%
- Regular price
- $27.90
- Sale price
- $27.90
- Regular price
- $64.90
From the Tanaka family estate in Uji, Japan. Stone-ground in small batches for vibrant color, silky texture, and balanced flavor. Crafted from a harmonious blend of Yabukita, Meiryoku, and Sayama Kaori cultivars, this matcha offers a graceful aroma, mellow umami, and smooth richness designed to shine in lattes, desserts, and everyday rituals.
+ Crafted for: Everyday matcha moments
+ Flavor Profile: Smooth, balanced, mellow umami
+ Tasting Note: Toasted almond
+ Ideal Use: Lattes, Smoothies & Baking
Texture & Color
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Astringency
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Creaminess & Umami
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FIRST HARVEST leaves
Only the youngest, greenest leaves from the top third of the tea plant, packed with nutrients and exquisite umami.
Carefully Shaded
Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.
Stone Ground
Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.
Know What You're Drinking.
Everything about your Barista Blend — answered.
Triple cultivar, first harvest, from Uji, Kyoto. Built for lattes, pastries, and baking.
What is the FKRŌ Barista Blend?
A first-harvest matcha blend of three cultivars — Yabukita, Meiryoku, and Sayama Kaori — grown by the Tanaka family in Uji, Kyoto. Designed specifically for lattes, smoothies, pastries, and baking, where its bolder character shines through milk and other ingredients.
Is the Barista Blend single-cultivar?
Why 60g instead of 30g?
How do I prepare it for a latte?
Smoky caramel indulgence
Smooth, soothing, low-caffeine
