SINGLE CULTIVAR

Organic Tea Master's Matcha

$26.90
$26.90

From the renowned Nishi farm atop Mt. Kirishima in Kagoshima, Japan. Stone-ground from tender, nutrient-rich leaves for a smooth body and gentle umami. Crafted from rare Asanoka and Okumidori cultivars, this matcha offers soft nutty and earthy undertones.

+ Crafted for: Daily enjoyment
+ Flavor Profile: Nutty, subtle umami, slight astringency
+ Tasting Note: Sweet potato, chestnut & nori
+ Ideal Use: Traditional Usucha, Lattes, Smoothies

Texture & Color ● ● ●
Creaminess & Umami ●
Astringency ●

FIRST HARVEST leaves

Only the youngest, greenest leaves from the top third of the tea plant, naturally concentrated with nutrients and exquisite umami.

Carefully Shaded

Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.

Stone Ground

Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.

100% Organic

Cultivated without pesticides and fully USDA certified organic, delivering a pristine, natural, and luxurious tea experience.

FROM OUR FAMILY FARM, with love.

FIRST HARVEST

japanese matcha

100% ORGANIC MATCHA

PRECISION OVER SPEED

TRADITIONAL STONE GRINDING

While others grind at 2 kg per hour, FKRŌ is stone-milled at just 30 g per hour —preserving its vivid color, refined aroma, and silky, umami-rich finish.