SINGLE CULTIVAR

Organic Tea Master's Matcha

5.0
Rated 5.0 out of 5 stars
23 Reviews
$26.90
$26.90
$63.90

From the renowned Nishi farm atop Mt. Kirishima in Kagoshima, Japan. Stone-ground from tender, nutrient-rich leaves for a smooth body and gentle umami. Crafted from rare Asanoka and Okumidori cultivars, this matcha offers soft nutty and earthy undertones.

+ Crafted for: Daily enjoyment
+ Flavor Profile: Nutty, subtle umami, slight astringency
+ Tasting Note: Sweet potato, chestnut & nori
+ Ideal Use: Traditional Usucha, Lattes, Smoothies

Texture & Color ● ● ●
Creaminess & Umami ●
Astringency ●
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha
Organic Tea Master’s Matcha

FIRST HARVEST leaves

Only the youngest, greenest leaves from the top third of the tea plant, packed with nutrients and exquisite umami.

Carefully Shaded

Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.

Stone Ground

Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.

100% Organic

Grown without pesticides and fully USDA certified organic, delivering a pristine, natural, and luxurious tea experience.

FROM OUR FAMILY FARM, with love.

FIRST HARVEST

japanese matcha

100% ORGANIC MATCHA

PRECISION OVER SPEED

TRADITIONAL STONE GRINDING

While others grind at 2 kg per hour, FKRŌ is stone-milled at just 30 g per hour —preserving its vivid color, refined aroma, and silky, umami-rich finish.