SINGLE CULTIVAR

FKRO Organic Kabusecha | Premium Sencha | Japanese Shade-Grown Green Tea | First Harvest Saemidori Cultivar | Hand-Picked, Shaded for 10 Days | Umami Sweet Loose Leaf Green Tea | Freshly Flown from Japan Monthly (100g/3.5oz Pouch)

$26.90
$26.90
$26.90

FKRO Organic Kabusecha is a premium shade-grown Japanese green tea cultivated in Kanoya, Kagoshima, where coastal warmth and nutrient-rich soils create ideal conditions for exceptional tea. Crafted from the rare Saemidori cultivar, this first-harvest tea is shaded for 10 days to enhance its L-theanine content, yielding a smoother, sweeter profile with Gyokuro-like umami and richness.

Expertly hand-picked and mid-steamed (Chumushi-style) by 4th-generation tea master Sakuya-san, FKRO Kabusecha delivers a harmonious flavor profile with delicate sakura, honeydew melon, and bright citrus notes. Flown in fresh from Japan each month, this tea offers an indulgent experience for connoisseurs seeking the perfect balance of sweet umami and minimal astringency.

FIRST HARVEST leaves

Only the youngest, greenest leaves from the top third of the tea plant, naturally concentrated with nutrients and exquisite umami.

Carefully Shaded

Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.

Stone Ground

Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.

100% Organic

Cultivated without pesticides and fully USDA certified organic, delivering a pristine, natural, and luxurious tea experience.

FROM OUR FAMILY FARM, with love.

FIRST HARVEST

japanese matcha

100% ORGANIC MATCHA

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