SINGLE CULTIVAR

FKRO Organic Gyokuro | Premium Japanese Shade-Grown Green Tea | Hand-Picked Loose Leaf Tea, Shaded for 21 Days | Freshly Flown from Japan Monthly (100g/3.5oz Pouch)

$34.90
$34.90
$34.90

Premium Gyokuro Green Tea - Organic & Shade-Grown

Indulge in the exquisite flavor of FKRO Gyokuro, a premium Japanese green tea cultivated at the renowned Miyashita Tea farm in Kanoya, Kagoshima. This rare tea is shaded for 21 days to enhance L-theanine levels, resulting in a smooth, umami-rich taste. The Saemidori cultivar, known for its delicate sweetness and savory depth, offers a sensory experience like no other, with earthy notes of silky taro and green vegetable broth, finishing with a sweet, limoncello-like brightness.

This organic, high-grade Gyokuro is handpicked and expertly steamed by 4th-generation tea master Sakuya-san, ensuring the highest level of craftsmanship. With just 0.05% of tea produced in Japan making up this rare variety, FKRO Gyokuro is an indulgence for true tea connoisseurs. Each batch is vacuum-sealed to retain its optimal freshness, delivering a luxurious, refined experience in every sip.

Perfect for those who appreciate the art of fine tea, FKRO Gyokuro is a true testament to the craft of Japanese tea cultivation. Ideal for any occasion that calls for a rich, calming, and elegant cup of tea.

FIRST HARVEST leaves

Only the youngest, greenest leaves from the top third of the tea plant, naturally concentrated with nutrients and exquisite umami.

Carefully Shaded

Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.

Stone Ground

Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.

100% Organic

Cultivated without pesticides and fully USDA certified organic, delivering a pristine, natural, and luxurious tea experience.

FROM OUR FAMILY FARM, with love.

FIRST HARVEST

japanese matcha

100% ORGANIC MATCHA

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