100% ORGANIC MATCHA
SINGLE CULTIVAR
Organic Okumidori Matcha (Kagoshima) 30g
Rated 4.9 out of 5 stars
36 Reviews
-58%
- Regular price
- $26.90
- Sale price
- $26.90
- Regular price
- $63.90
From the renowned Nishi family farm atop Mt. Kirishima in Kagoshima, Japan. Stone-ground from tender, nutrient-rich leaves, this limited-batch matcha is crafted from rare Okumidori cultivar, delivering bold umami, creamy sweetness, and a clean, rounded finish.
+ Crafted for: Sophisticated sipping
+ Flavor Profile: Bold umami, creamy sweetness
+ Tasting Note: Marshmallow, candy-like
+ Ideal Use: Usucha, Cold Brew, Lattes
Texture & Color ● ● ●
Creaminess & Umami ● ●
Astringency ●
FIRST HARVEST leaves
Only the youngest, greenest leaves from the top third of the tea plant, packed with nutrients and exquisite umami.
Carefully Shaded
Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.
Stone Ground
Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.
Know What You're Drinking.
Everything about your Okumidori Matcha — answered.
From the Nishi family farm atop Mt. Kirishima, Kagoshima.
What is Organic Okumidori Matcha (Kagoshima)?
A single-cultivar Okumidori matcha sourced from the Nishi family farm atop Mt. Kirishima in Kagoshima — winners of Japan's Tennō (Emperor's Cup) tea honour. Stone-ground in limited batches.
Is this product single-cultivar?
How does the Kagoshima Okumidori taste?
Here can be a commonly asked question about your product.
What makes the Nishi family farm notable?
Is this matcha organic and certified?
How much caffeine does it contain?
Is it good for lattes?
How do I prepare it?
