SINGLE CULTIVAR

Organic Okumidori Matcha (Kagoshima) 30g

$26.90
$26.90
$64.90

From the renowned Nishi family farm atop Mt. Kirishima in Kagoshima, Japan. Stone-ground from tender, nutrient-rich leaves, this limited-batch matcha is crafted from rare Okumidori cultivar, delivering bold umami, creamy sweetness, and a clean, rounded finish.

+ Crafted for: Sophisticated sipping
+ Flavor Profile: Bold umami, creamy sweetness
+ Tasting Note: Marshmallow, candy-like
+ Ideal Use: Usucha, Cold Brew, Lattes

Texture & Color ● ● ●
Creaminess & Umami ● ●
Astringency ●

FIRST HARVEST leaves

Only the youngest, greenest leaves from the top third of the tea plant, naturally concentrated with nutrients and exquisite umami.

Carefully Shaded

Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.

Stone Ground

Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.

100% Organic

Cultivated without pesticides and fully USDA certified organic, delivering a pristine, natural, and luxurious tea experience.

FROM OUR FAMILY FARM, with love.

FIRST HARVEST

japanese matcha

100% ORGANIC MATCHA

PRECISION OVER SPEED

TRADITIONAL STONE GRINDING

While others grind at 2 kg per hour, FKRŌ is stone-milled at just 30 g per hour —preserving its vivid color, refined aroma, and silky, umami-rich finish.