SINGLE CULTIVAR

Organic Saemidori Matcha 30g

$28.90
$28.90
$69.90

From our family farm in Tenryū, Shizuoka. Stone-ground for vibrant emerald color, silky texture, and naturally sweet, refined umami. Crafted from the prized Saemidori cultivar, this matcha delivers a smooth, buttery flavor with delicate nutty notes.

+ Crafted for: Elevated daily ritual
+ Flavor Profile: Gentle sweetness, subtle umami
+ Tasting Note: Cashew
+ Ideal Use: Lattes, Smoothies & Usucha

Texture & Color ● ● ●
Creaminess & Umami ● ●
Astringency ●

FIRST HARVEST leaves

Only the youngest, greenest leaves from the top third of the tea plant, naturally concentrated with nutrients and exquisite umami.

Carefully Shaded

Expertly shaded for a minimum of 3 weeks, boosting amino acids for vibrant green leaves and naturally sweet umami.

Stone Ground

Stone-ground ultra-fine to 10–15 microns at 30 g/hour, preserving aroma, texture, and the delicate flavor of the leaves.

100% Organic

Cultivated without pesticides and fully USDA certified organic, delivering a pristine, natural, and luxurious tea experience.

FROM OUR FAMILY FARM, with love.

FIRST HARVEST

japanese matcha

100% ORGANIC MATCHA

PRECISION OVER SPEED

TRADITIONAL STONE GRINDING

While others grind at 2 kg per hour, FKRŌ is stone-milled at just 30 g per hour —preserving its vivid color, refined aroma, and silky, umami-rich finish.